![]() ![]() You’ll know when you get one that’s one the woody side because slicing it will not be easy. Serve over rice with a side of cornbread for a complete meal. The bigger the okra pods are, they get tough and woody….and more slimy. Okra and Tomatoes with Sausage is a spin-off of the popular dish okra and tomatoes. Here’s a tip to cut the slime on okra – choose fresh small pods. The mister says he could eat okra and tomatoes every day, with a dash of Tobasco® of course. Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. One of the main reasons I hear that folks don’t like okra is that it’s slimy. One thing that I’ve found is people either love okra or hate okra. ![]() Okra and tomatoes may be served as a side dish, as a topping for cooked rice, or become the main meal with the addition of sausage – smoked sausage that is. The perfect match for a signature Southern dish. ![]() Okra and tomatoes go together like mashed potatoes and gravy. Refrigerate for 1 hour, tossing every 15 minutes. Stir in the thyme and half of the parsley. Whisk together the water, salt and lemon zest in a medium bowl. Stir everything together to combine, taste, and adjust the seasoning. ![]() Cook the shrimp until it becomes pink, then add the tomato. Add the butter and let it melt, then add the shrimp. If it burns, you have to throw it out and start all over again.Southern stewed okra and tomatoes, also called smothered okra or okra gumbo, is an old fashioned Southern classic combo. Add the garlic and red chile flakes to the pan. Making a roux: Making a roux is time consuming and needs to be watched carefully! It can burn easily, so stir often. The perfect match for a signature Southern dish. These give dishes a wonderful flavor and aroma. 1 package Smoked Sausage 1 small white onion, sliced 1 can (14.5 ounces) stewed tomatoes, undrained 1 can (8.75 ounces) whole kernel corn, drained 1 cup. It’s simply three ingredients used to start many Cajun dishes bell pepper, onions, and celery. Stir in tomatoes and chicken stock, bring to a low boil and cook approximately 45 minutes, stirring occasionally.Īdd shrimp and continue to cook additional 15–20 minutes.Ĭajun Trinity: You may have come across recipes calling for this, and wonder what it is. Combine the tomatoes and sliced okra in a large, nonreactive saucepan, stockpot or Dutch oven. Stir constantly until okra stops “stringing.” Peel and core the tomatoes remove the seeds. Sauté okra, onions, celery, bell peppers and chopped garlic approximately 30 minutes. Next, add this to a casserole dish and cover with a lid. Get the Stewed Okra and Tomatoes with Chicken Sausage recipe at Dude That Cookz. Remove from heat and add the sausage to the tomatoes. You just want to sear them and this will only take a couple of minutes. In a clean skillet, cook the sausages for just a few minutes. In a 4-quart saucepan, heat oil over medium-high heat. Remove the skins from the sausages and cut them into about 1-inch pieces. Slap Ya Mama to taste or salt and cracked black pepper to taste The effort of canning during the summer allows this meal to come together in less than 25 minutes. ½ cup chicken stock or shrimp stock if available But, a recipe with this much flavor kinda deserves a title like that Stewed okra and tomatoes has become a pantry staple in our home over the past few years. 2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh)ġ pound small to medium shrimp, peeled and deveined ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |